Minories Spritz
Bitter orange, prosecco, soda. The one people order first.
The bar
A short list, made properly.
Ten or so house drinks that change with the season, every classic you would expect, bottles for the booths, and enough low and no alcohol that nobody is stuck with a lime and soda.
House list
How we run the bar
Fewer things, done well.
A long cocktail list means a slow bar and drinks nobody has made twice. Ours is deliberately short: a handful of house drinks the team can build in under 2 minutes, and the classics on request from anyone behind the bar.
Spirits run deep rather than wide — tequila and mezcal, rum, a proper gin and whisky shelf — and the wine list is six or seven of each colour rather than forty.
Bottomless brunch, when it is on, runs for 60 minutes from the time your table sits down. Ask the team about current dates.
On the list
Signature cocktails
Foliage
Gin, green apple, basil, lemon. Named after the wall.
Five Minories
Rye, vermouth, dark cherry. Short, stirred, served cold.
Desk to Door
Tequila, grapefruit, lime, a pinch of salt. Built for six o'clock.
On the list
Classics
House Negroni
Equal parts, stirred, orange peel.
Espresso Martini
Vodka, coffee liqueur, a fresh shot.
Old Fashioned
Bourbon, sugar, bitters, a big piece of ice.
Margarita
Blanco tequila, lime, triple sec. Salt if you want it.
Daiquiri
White rum, lime, sugar. Nothing else.
On the list
Spirits and bottles
Vodka
Bottles for the booths, served with mixers and ice.
Tequila
Blanco and reposado, by the bottle for a table.
Champagne
Brut and rosé, on ice at the table.
On the list
Beer and cider
Draught lager
Cold, poured properly, pint or half.
Bottled beer
A short list of lager, pale ale and a stout.
Cider
Dry, over ice.
On the list
Wine and sparkling
White by the glass
Two whites, one crisp and one fuller. Also by the bottle.
Red by the glass
A light red and something with more to it.
Prosecco
By the glass or the bottle.
On the list
Low and no
No-gin and tonic
Alcohol-free gin, tonic, plenty of lime.
Garden cooler
Alcohol-free, cucumber, mint, soda.
On the list
Soft
Sodas and juices
Cola, lemonade, orange, apple, ginger ale.
Still and sparkling water
By the glass or the bottle, for the table.
On the list
Bar snacks
Olives
Marinated, with bread.
Croquetas
Ham and cheese, four to a plate.
Padrón peppers
Blistered, sea salt.
Chicken wings
Hot sauce, blue cheese on the side.
Fries
Salted, with aioli.
Sharing platter
Cured meat, cheese, pickles, bread. For a table of four or more.
Groups
More than six of you?
Book a booth rather than turning up and hoping. Table service, bottles on ice, and a deposit that comes off the bill. If you are more than twenty, talk to us about hire.